Thursday, January 22, 2009

Flour Tortillas

To make these soft, warm homemade flour tortillas

click here!


Letting them stand 30 minutes makes them easier to roll.



Cast iron is the best for cooking tortillas!



Flip them just as they start to bubble.



Serve with Spanish rice! {I used my canned stewed tomatoes for this!}



And watch the family eat 'em up!

11 comments:

Edie Keysar said...

You're so talented! Matthew is so cute too. (Grown up I mean) :D

Kaci said...

OMMMMMMMMMY I'm so hungry and those look so delish!! XOXO

AZSMITHS said...

Those look yummy! Great for food storage too!

Linn said...

Okay first, those look beyond delicious! And second, thanks for your comment on my blog. It makes me feel so happy that I am not the only one doing my wash that way. I appreciate all of your great comments.

David and Natalie Reheis said...

Haha Matthew!! We miss him a ton! Tell him hi!

The Harrold's said...

I use picasa through google to edit but I use photobucket to add frames and decoration. You can do all the editing with Photobucket but, I like picasa better for editing.

Mother Goose said...

holy yum!

Wendy said...

YUMMY! I can't wait to try,
I get the uncooked tortilla's, then cook them to bubble, they are so yummy too!

Ashley said...

YUM, I love homemade tortillas and I haven't ever tried to make them before!

Mother Goose said...

i am defintely going to give it a try!

CJ, the Purple Diva said...

OH, how awesome!
I've got a REAL tortilla maker from Mexico-that kind that presses them flat. Asked me if I've used it yet-go ahead ask me?
LOL...ummm, no.
Wonder if I could bring it with me when me and Krissy fly out?
LOL!!!
I'd love to make some!

Related Posts Plugin for WordPress, Blogger...